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  • Savannah Bee Company - Savannah Honey - 12oz
  • Savannah Bee Company - Savannah Honey - 3oz

Savannah Honey

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Savannah Honey Mini Pair, Two 3oz. jars Qty
$12.00
Savannah Honey 12oz. Qty
$15.00
Savannah Honey 12 oz. Plus Pump Qty
$20.00
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  • Product Details

    Savannah Georgia is renowned for its stunning variety of incredible flowering plants. We are proud to bottle this honey from local floral sources. Our haves are strategically placed in and around the Savannah area. Each jar represents the flavor of our beautiful and complex city. For a fantastic regional sample, we recommend our Lowcountry Honey Gift Set featuring 12oz Savannah and Charleston Honeys packaged together in a gift box! KSA Kosher Certified.

  • Recipes

    Pear Cheese Tarts with Honey and Hazelnuts Makes 18 tarts 1 box (17.3 oz.) frozen puff pastry 1 pear, cored and quartered 1 lemon, zested and juiced 1/2 cup + 2 Tablespoons Savannah Bee Company, Savannah honey 8 oz. cream cheese 2 Tablespoons all-purpose flour 2 eggs 1/2 cup chopped hazelnuts Baking spray Remove puff pastry from freezer 30 minutes before using. Preheat oven to 400°F. Cut pear into thin slices. In small bowl, combine pear, 1 Tablespoon lemon juice and 1 Tablespoon honey. Reserve another 1 Tablespoon honey in a small heatproof bowl. Use a mixer to beat the cream cheese until smooth. Scrape down the sides and add the honey, flour and lemon zest. Mix until smooth. Add the eggs, scrape down the sides again and mix until very smooth. Cut half of the pastry sheets into 9 squares. Spray a muffin tin with baking spray. Carefully fit 1 square into each muffin cup. Fill each cup with 2 Tablespoons cheese mixture. Cut pear slices to fit muffin tin. Fan 3 or 4 slices of pear over each cup and sprinkle with 1 teaspoon hazelnuts. Freeze 10 to 15 minutes to firm pastry. Bake cold tarts until pastry is lightly browned and cheese is puffed, about 20 minutes. Cut 9 more pastry squares and repeat filling and baking. Microwave reserved honey 5 seconds on High and drizzle tarts with warm honey. Let tarts sit 10 to 15 minutes before serving or refrigerate and reheat in a 350°F oven for 10 minutes. Recipe courtesy of the National Honey Board.

  • Region

    Chatham County Georgia

  • Tasting Notes

    Savannah Honey is very light, floral, and incredibly complex. Savannah Honey displays great clarity and is very clean finishing. This honey is a fantastic representation of our beautiful city.

  • Pairings

    The delicate flavors of this wildflower honey make it the perfect compliment to fresh fruit. For a real Georgia treat we recommend drizzling Savannah Honey over fresh cut peaches!

  • Did You Know?

    A few years ago we decided to conduct a regional wildflower honey experiment. We contracted beekeepers in the Charleston South Carolina and Savannah Georgia areas and developed our Charleston and Savannah honeys. To our pleasant surprise, these two wonderful wildflower varieties turned out completely different. Our Charleston honey is dark, bold and smokey, while our Savannah honey is light, sweet and crisp. Who could have imagined that these two sister cities could produce such distinct wildflower honeys!

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