Savannah Bee Company

Ingredients: 1/4 cup Mayonaise, plus 2 tablespoons 1/4 cup Sour cream 1 tablespoon Savannah Bee Orange Blossom Honey 1 tablespoon Apple Cider Vinegar 1/2 teaspoon Kosher salt 1/4 teaspoon Course ground black pepper 1/2 Head of green cabbage 2 Granny Smith Apples, cored and diced 1 Carrot peeled and shredded 1 Belgian endive, cored and cut into 1/2" slices 1/2 cup Sweet onion, thinly sliced 1/4 cup Fresh Parsley, chopped
Directions:
In a bowl, combine the mayonnaise, sour cream, Savannah Bee Orange Blossom Honey , vinegar, salt, and pepper, and whisk well. Set aside. In a large bowl, combine green cabbage, apples, carrot, endive, onion and parsley. Toss with the dressing until evenly coated. Place in the refrigerator, covered, to chill slightly before serving. Serves 6 to 8 Recipe courtesy of Emeril Lagasse