CATEGORIES
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Grilled Peaches with Savannah Bee Honey
Ingredients:
- 1/2
cup
plus 2 tablespoonsSavannah Bee Company Winter White Honey
- 1/4
cup
Balsamic Vinegar
- 1/2
teaspoon
Vanilla Extract
- 6
Firm, but ripe Freestone Peaches
- 8
ounce
Sour Cream
- 12
Gingersnap Cookies, crushed
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Directions:
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This simple dessert has just the right amount of sweetness and the honey flavor really shines through. You can also serve these with grilled salmon or pork.
In a small bowl, whisk together 1/2 cup Savannah Bee Company Winter White Honey, vinegar, and vanilla. Set aside.
Pre-heat grill to medium high heat. Cut peaches in half, removing pit. Brush peaches with a generous amount of glaze. Oil the grill grates and grill peaches for about 2 minutes per side until warm. Stir remaining 2 tablespoons of honey into sour cream. Place two peach halves in each serving bowl, top with a dollop of sour cream and crushed gingersnaps.
Recipe compliments of Gena Knox, Fire & Flavor
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