Savannah Bee Company

Ingredients: 1 cup Soy sauce 3/4 cup Sweet onion, finely chopped 1/3 cup Rice wine vinegar 1/4 cup Savannah Bee Orange Blossom Honey 1/4 cup Fresh cilantro, finely chopped 1 tablespoon Red pepper flakes 2 tablespoon White sesame seeds 2 tablespoon Fresh ginger, peeled and chopped 2 tablespoon Garlic, minced 2 tablespoon Sesame oil 12 Chicken thighs or drumsticks, skin on
Directions:
In a large bowl, combine soy sauce, onions, rice wine vinegar, Savannah Bee Orange Blossom Honey , cilantro, sriracha, sesame seeds, ginger, garlic and sesame oil, and stir well to combine. Place the chicken in a large plastic bag or baking dish and cover with the marinade. Toss to combine and place in the refrigerator, turning frequently, to marinate at least 6 hours. Preheat the grill to medium and the oven to 350 degrees F. Remove the chicken from the marinade, reserving the marinade. Pat the chicken dry, and grill the chicken, skin-side up, until browned, about 10 minutes. Meanwhile, place the leftover marinade in a small saucepan and bring to a boil. Lower the heat to medium and simmer until slightly thick, about 10 minutes. Serves 6-8 Recipe courtesy of Emeril Lagasse Turn the chicken, and grill until the skin is browned and crispy, about 5 minutes. Transfer the chicken skin-side up to a roasting pan and roast, basting with the marinade occasionally, until cooked through, about 10 to 15 minutes more. Arrange the chicken on a platter, and spoon the reduced marinade on top.