CATEGORIES
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Savannah Bee Honey Apple Thyme Vinaigrette
Ingredients:
- 1
cup
Apple Cider
- 4
Sprigs Fresh Thyme
- 4
tablespoon
Savannah Bee Company Tupelo Honey
- 1
teaspoon
Dijon Mustard
- 1/4
cup
Apple Cider Vinegar
- 1 1/2
cup
Grapeseed Oil
-
Salt and Fresh Ground Pepper to Taste
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Directions:
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In a small saucepan over low heat, reduce the apple cider with 2 whole sprigs of thyme, and Savannah Bee Company Tupelo Honey down to 1/4 cup. Strain and add to blender with Dijon, remaining picked whole thyme, salt and pepper and apple cider vinegar. Blend on medium speed and slowly add grapeseed oil until emulsified.
Recipe compliments of Chris DiNello, Alligator Soul, Savannah, GA
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