CATEGORIES
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Savannah Bee Company Honey Pecan Tart
Ingredients:
- 3/4
cup
Savannah Bee Company Peace Honey
- 1/2
cup
Sugar
- 3
tablespoon
Cold, unsalted butter
- 3
Eggs
- 1
teaspoon
Pure Vanilla Extract
- 1
cup
Toasted Pecans, chopped
- 1/3
cup
Toasted Slivered Almonds
- 1
Pillsbury Pie Crust
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Directions:
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Preheat oven to 375 degrees
In a saucepan over medium heat, add 1 teaspoon water to the sugar and bring to a boil. Cook for about 2 minutes until it just starts to turn golden and is completely dissolved. Remove from the heat and cool for 5 minutes. Stir in the cold butter and Savannah Bee Company Peace Honey.
Whip the eggs to break the yolks, then slowly whisk in the sugar-honey syrup. Add the vanilla. Pour into the prepared pie shell, sprinkle the nuts over the top and bake for 30 minutes until the nuts are browned and the filling is set.
Serve with lightly sweentened whipped cream.
Recipe compliments of Mercedes Lewis
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