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Vanilla-Honey Seared Pork


Ingredients:
  • 2  Pork Tenderloins trimmed
  • 1/4  cup  Extra Virgin Olive Oil
  • 1/4  cup  Low Sodium Soy Sauce
  • 1/4  tablespoon  Savannah Bee Company Acacia Honey
  • 1  tablespoon  Pure Vanilla Powder
  •   Sea Salt & Fresh Ground Pepper to Taste
  •   Walnut Oil
Directions:
Prehead oven to 350 degrees.

Blend all ingredients together in the above order. Pour over tenderloins and marinate for at least 8 hours. Sear in walnut oil and finish in oven until medium rare. Let sit for 5 minutes before slicing.

Recipe compliments of Chef Tim Kuck
 
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