CATEGORIES
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Honey Thyme Glazed Pork Tenderloin
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Ingredients:
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Directions:
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Preheat oven to 350 degrees.
Clean the fat and the silverskin from the pork. Season pork with salt and pepper.
Chop the thyme and combine with Savannah Bee Company Georgia Grill Honey.
Heat pan to medium high and sear meat on all sides. Pour the thyme and honey mix over the pork and place in oven.
Cook to desired doneness, turning a few times to glaze the meat. Rest for 5 minutes before slicing.
Recipe compliments of Scott Ostrander, Pink House Restaurant, Savannah, GA
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