CATEGORIES
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Pork Kebabs Marinated in Honey, Rosemary & Orange
Ingredients:
- 2
tablespoon
Fresh rosemary leaves
- 4
2-inch-long strips orange peel
- 1/2
cup
Olive oil
- 6
tablespoon
Savannah Bee Company Grill Honey
- 6
tablespoon
Orange juice
- 3
tablespoon
Fresh lemon juice
- 2
Garlic cloves, crushed
- 2
lb
Boneless country-style pork ribs, trimmed, cut into 1 inch cubes
- 24
Bay leaves
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Directions:
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Combine rosemary and orange peel in large bowl. Using wooden spoon, press down on mixture to release oils. Add olive oil, Savannah Bee Company Grill Honey, orange juice, lemon juice, and garlic. Season with salt and pepper. Add pork, stirring to coat with marinade. Cover; chill at least 2 hours and up to 4 hours.
Prepare grill (medium heat). Thread pork onto 12 metal skewers, sliding 1 Bay leaf between every two or three cubes. Sprinkle pork with salt and pepper. Transfer marinade to small, heavy saucepan and bring to boil, stirring frequently.
Grill pork until cooked through, turning frequently and brushing occasionally with marinade, about 12 minutes.
Arrange skewers on platter and serve.
(Recipe courtesy of Bon Appetit, May 2002)
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