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Homemade Teriyake Sauce


Ingredients:
  • 1/2  cup  good quality soy sauce
  • 1/4  cup  vegetable or canola oil
  • 3  tablespoon  Orange Blossom Honey
  • 2  teaspoon  powdered mustard
  • 2  teaspoon  ground ginger
  • 6  cloves garlic, peeled
  • 1  teaspoon  rice wine vinegar
Directions:
Pour the Orange Blossom Honey and oil into a blender. Turn on to medium speed, add the ginger and mustard, add the garlic cloves one at a time. Slowly add the vinegar and soy sauce. Marinate pork, beef, tofu, chicken, or vegetables for 1 hour to 5 hours.
 
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