CATEGORIES
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Honey Glazed Root Vegetables
Ingredients:
- 1 1/4
lb
peeled and sliced parsnips
- 1 1/4
lb
peeled and sliced carrots
- 1
lb
peeled and sliced celery root
- 1 1/4
lb
peeled and sliced golden beets
- 1/2
cup
extra-virgin olive oil
- 1/2
cup
Savannah Bee Company Peace Honey
- 6
sprigs of fresh thyme, chopped
- 2
tablespoon
sherry vinegar
-
salt and cracked pepper
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Directions:
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Preheat the oven to 425F.
In a large bowl, toss the vegetables with the oil, Savannah Bee Company Peace Honey, and thyme. Season with salt and pepper. Divide between 2 large, sturdy baking sheets. Cover with foil and roast for 40 minutes, turning the vegetables once or twice.
Remove the foil and roast for 10 minutes longer, until glazed.
Return to the bowl and drizzle with vinegar, toss to coat and season with salt and pepper to taste.
Serves 12
Recipe compliments of Food and Wine Magazine
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