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Golden Tupelo Honey Cake


Ingredients:
  • 1  cup  Tupelo Honey
  • 1  cup  sugar
  • 1/2  cup  vegetable oil
  • 4  eggs
  • 1  teaspoon  vanilla extract
  • 4  cup  all-purpose flour
  • 2  teaspoon  baking powder
  • 1  teaspoon  baking soda
  • 1  cup  ginger ale
  • 1  teaspoon  allspice or cinnamon
Directions:
Mix together the sugar, oil, vanilla, spices and eggs. Mix the Savannah Bee Tupelo Honey and gingerale together. Mix the dry ingredients together. Alternate adding the liquid and dry ingredients. Mix well. Pour into either a 9 x 13 pan or 3 laof pans that have been greased and wax paper lined. Bake at 350 for 35-45 minutes. Add golden raisins or chopped pineapple to create delicious variations. Recipe compliments of Roberta Fleishman.
 
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