Ingredients:
- 1
cup
Tupelo Honey
- 1
cup
sugar
- 1/2
cup
vegetable oil
- 4
eggs
- 1
teaspoon
vanilla extract
- 4
cup
all-purpose flour
- 2
teaspoon
baking powder
- 1
teaspoon
baking soda
- 1
cup
ginger ale
- 1
teaspoon
allspice or cinnamon
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Directions:
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Mix together the sugar, oil, vanilla, spices and eggs. Mix the Savannah Bee Tupelo Honey and gingerale together. Mix the dry ingredients together. Alternate adding the liquid and dry ingredients. Mix well. Pour into either a 9 x 13 pan or 3 laof pans that have been greased and wax paper lined. Bake at 350 for 35-45 minutes.
Add golden raisins or chopped pineapple to create delicious variations.
Recipe compliments of Roberta Fleishman.
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