Savannah Bee Company

Ingredients: 1/3 cup Savannah Bee Tupelo Honey 4 tablespoon unsalted butter 3 cup old fashioned oats 1 cup mixed nuts, including slivered almonds and coarsely chopped pecans and walnuts 1/2 cup sweetened coconut flakes 1/4 cup hulled green pumpkin seeds 1/4 cup sunflower seeds 1/2 teaspoon salt 1/2 cup raisins or golden raisins (or a combination of both) 1/4 cup dried cranberries 1/4 cup dried banana chips
Directions:
Make sure the oven rack is in the center position and preheat the oven to 325 degrees F. Combine the honey and butter in a small saucepan. Heat on low heat and stir until melted. Remove from the heat. Combine the oats, mixed nuts, coconut, pumpkin seeds, sunflower seeds, and salt in a large bowl. Stir with a large wooden spoon to mix well. Pour the honey butter over the oat mixture and stir until well combined. Spread the granola evenly in a thin layer on a baking sheet. Bake, stirring every 5 minutes with a wooden spoon to prevent the granola from sticking or burning, until fragrant and golden brown, about 20 minutes. (Do not overcook-the granola will crisp as it cools.) Using oven mitts or pot holders, remove the baking sheet from the oven and place on a wire rack to cool. When completely cooled, transfer the granola to a large mixing bowl and stir in the dried fruit. Transfer to an airtight container and store at room temperature for up to 1 week. Yield: 6 servings Courtesy of Emeril Lagasse