CATEGORIES
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Savannah Bee Sweet and Sour Chicken
Ingredients:
- 4
teaspoon
vegetable oil, divided in half
- 1
medium onion, sliced
- 2
cup
snow peas, fresh or frozen
- 1
medium red bell pepper, cut into slices
- 1
lb
boneless, skinless chicken breasts, cut into cubes
- 20
ounce
pineapple chunks in juice, canned
- 1/2
cup
ketchup
- 1/3
cup
Savannah Bee Company Orange Blossom Honey
- 2
tablespoon
vinegar
- 2
teaspoon
soy sauce
- 2
teaspoon
fresh ginger root, finely minced
- 1
teaspoon
garlic, minced
- 1
teaspoon
cornstarch
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Directions:
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Cut chicken breasts into cubes.
In a large non-stick skillet, heat oil. Add onion and stir-fry until lightly brown. Add snow peas and red pepper; stir-fry until crisp-tender. Remove from pan and set aside.
Add remaining oil to skillet. Add chicken and stir-fry until chicken is no longer pink when cut with a knife and juices run clear.
Drain pineapple reserving 1/2 cup juice. Combine reserved pineapple juice, ketchup, Savannah Bee Company Orange Blossom Honey, vinegar, soy sauce, ginger, garlic and cornstarch. Add to chicken and cook until mixture thickens. Return vegetables to pan; add pineapple chunks and stir-fry 2 minutes.
Courtesy of the National Honey Board.
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