Ingredients:
- 2
cup
water
- 2
black tea bags
- 2
teaspoon
vanilla extract
- 1/2
teaspoon
ground ginger
- 1/2
teaspoon
ground cinnamon
- 1/2
teaspoon
ground allspice
- 1/2
cup
Black Sage Honey
- 2
cup
milk or soy milk
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Directions:
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To make Chai Tea Base, in medium saucepan, combine water, tea, vanilla, ginger, cinnamon, allspice and Savannah Bee Company Black Sage Honey. Bring to a boil. Reduce heat and simmer for 5 minutes. Remove from heat, cover and allow to steep for 30 minutes. Remove tea bags. Cover and refrigerate Chai Tea Base.
To serve hot: combine equal parts of Chai Tea Base and milk. Heat on stovetop or in microwave.
To serve cold: combine equal parts of Chai Tea Base and milk over ice cubes.
Serves 2
Recipe courtesy of the National Honey Board.
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