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Honey Plums


Ingredients:
  • 3/4  cup  Orange Blossom Honey
  • 10  each  slightly underripe pitted plums quartered
Directions:
Cover the bottom of a saute pan with Orange Blossom Honey. Place over low heat to warm the honey. Then add the plums, cut side down. Cook for 5 to 6 minutes or until the cut sides are slightly browned. Turn the plums and cook for another 3 minutes or until the fruit is soft but not mushy. Serve over Honey Vanilla ice cream. Serves 5 Recipe courtesy Alton Brown
 
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