Savannah Bee Company

Ingredients: 2 ounce Top shelf dark rum 1 ounce TupeloHoney syrup 1 ounce fresh lemon juice
Directions:
To make the honey syrup, mix 2 tablespoons TupeloHoney with 1 tablespoon hot water. Shake ingredients over ice and strain into a double-rocks glass full of fresh ice. Use an orange wedge studded with a clove to garnish. Enjoy!