Ingredients:
- 7
cup
mashed cooked sweet potatoes
- 1/4
teaspoon
ground nutmeg
- 1
teaspoon
ground cinnamon
- 2
tablespoon
vanilla extract
- 2
teaspoon
lemon juice
- 2 1/4
cup
granulated sugar
- 1
cup
Orange Blossom honey
- 4
each
jumbo eggs
- 2
each
deep dish pie shells
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Directions:
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Preheat the oven to 350 degrees F.
Place sweet potatoes, nutmeg, cinnamon, vanilla, lemon, sugar, Orange Blossom honey, and eggs in a large bowl. Blend ingredients together until they are thoroughly mixed. Equally distribute the sweet potato mix into the pie shells. Place some aluminum foil on and around the edges of the pie shells so the crust will not burn when the pies are baked. Place pies in the oven and bake for 45 minutes. Remove from the oven and let cool completely before serving. Serve with whipped cream.
2 pies, 16-20 servings.
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