Shrimp, Collards and Grits
is an outstanding collection of recipes, stories, and art from the creeks and gardens of the Georgia and South Carolina lowcountry. This beautiful hard-cover collection is as much coffee table book as it is cookbook and a must for every Southern
has lovingly compiled this collection of keepsakes from generations of Southern
cooks, timeless recipes still being served today at oyster roasts, barbecues, ladies luncheons, teas, and lavish dinner parties throughout the Southern lowcountry."
Written and compiled by Pat Branning
. Currently Pat is a writer and the food editor for the BeaufortTribune.com
. A perfect gift for anyone with a passion for Southern culture and cooking!