Yellow Tomato Gazpacho

Ingredients:

Makes 6 servings

  • 2-1/2 lbs. ripe yellow tomatoes, seeded and chopped
  • 3 cloves garlic, finely chopped
  • 1 medium cucumber, peeled, seeded and chopped
  • 1 red bell pepper, chopped
  • 1 medium yellow bell pepper, chopped
  • 1/4 cup chopped red onion
  • 3 cups tomato juice
  • 1 can (14-1/2 oz.) chicken broth
  • 1/4 cup finely chopped fresh basil
  • 1/4 cup fresh lemon juice
  • 1/4 cup Savannah Bee Company Tupelo Honey
  • 1/4 cup red wine vinegar
  • 2 Tablespoons Worcestershire sauce
  • Salt, optional
  • Freshly ground black pepper, optional

Directions:

In large mixing bowl, combine all ingredients; whisk together until well blended. Season with salt and pepper, if desired. Cover and refrigerate 1 hour or overnight.

Recipe courtesy of The National Honey Board.

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