Makes 4 servings
- 1/4 cup Savannah Bee Company Grill Honey
- 1/4 cup soy sauce
- 2 Tablespoons lime juice
- 1 Tablespoon smooth peanut butter
- 1 clove garlic, minced
- 1 teaspoon curry powder
- 1 teaspoon hot pepper flakes, or to taste
- 8 chicken wings, (about 2 lbs.)
In large bowl, combine all ingredients except chicken wings, stirring to mix thoroughly. Add wings, stirring to coat. Cover and chill for 2 to 4 hours, stirring occasionally. To cook, place wings on foil-lined baking pan, reserving excess marinade. Bake at 375°F for 25 minutes, basting with reserved marinade halfway through cooking, until wings are golden brown and cooked through. Remove pan from oven and heat broiler on high; broil wings until deeply browned. Transfer to serving platter to serve.
Recipe courtesy of the National Honey Board.