4 tablespoons of bourbon (we used Knob Creek)
2 heaping tablespoons of Savannah Bee Company Tea Honey
2 teaspoons of fresh lemon juice
1 tea bag (we used English Breakfast tea)
Cloves
Cinnamon stick
Blend bourbon, honey, lemon juice and top off with hot water. Add tea bag and steep. Add cloves and cinnamon stick to taste.
