Sweet and Hot Marinated Mushrooms

Makes 6 servings

  • 1/3 cup honey
  • 1/4 cup white wine vinegar
  • 1/4 cup dry white wine
  • 2 Tablespoons vegetable oil
  • 1 Tablespoon soy sauce
  • 1 Tablespoon sesame oil
  • 1 clove garlic, minced
  • 1 chopped green onion
  • 1 teaspoon grated fresh ginger root
  • 1/2 teaspoon grated orange peel
  • 1/4 teaspoon cayenne pepper
  • 1 lb. fresh small button mushrooms
  • Parsley sprigs or orange wedges, for garnish

Combine all ingredients except mushrooms and garnish in saucepan. Cook and stir over low heat until mixture is well-blended. Place mushrooms in heat-proof bowl; pour hot marinade over mushrooms. Cover and marinate 2 hours at room temperature, stirring occasionally. Arrange mushrooms in serving dish, garnish and serve.

Recipe courtesy of The National Honey Board.

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