* 1 cup Sour Cream
* 6 tablespoon Savannah Bee Company Orange Blossom Honey
* 2 tablespoon Cider Vinegar
* 2 teaspoon Curry Powder
* 1/2 teaspoon Ground Cumin
* 2 tablespoon Cilantro or Parsley, Chopped
In a small bowl, combine all ingredients except the cilantro/parsley. Stir until well blended.
Cover and chill until ready to serve. Stir in the cilantro/parsley. Serve with assorted fresh veggies.
Makes about 1 1/2 cups.
Recipe compliments of Robbing the Bees, Holley Bishop