Broiled Feta with Honey and Aniseed


* 14 ounce Feta cheese, cut into twelve 3x1x1 1/2-inch sticks

* 4 teaspoon Extra-virgin olive oil

* 3 tablespoon Savannah Bee Company Cheese Honey

* 1 1/2 teaspoon Whole aniseed


Preheat broiler. Divide feta evenly among 4 broiler-proof baking dishes; brush with oil. Broil until golden, about 3 minutes.

Meanwhile, combine 3 tablespoons Savannah Bee Company Cheese Honey and aniseed in heavy small saucepan. Stir over medium heat until hot.

Drizzle 1 teaspoon honey mixture over cheese in each dish. Sprinkle feta with fresh ground pepper. Serve, passing remaining honey mixture separately.

Recipe courtesy of Bon Appetit, May 2002

Bookmark this.

Leave a Reply