* 14 ounce Feta cheese, cut into twelve 3x1x1 1/2-inch sticks
* 4 teaspoon Extra-virgin olive oil
* 3 tablespoon Savannah Bee Company Cheese Honey
* 1 1/2 teaspoon Whole aniseed
Preheat broiler. Divide feta evenly among 4 broiler-proof baking dishes; brush with oil. Broil until golden, about 3 minutes.
Meanwhile, combine 3 tablespoons Savannah Bee Company Cheese Honey and aniseed in heavy small saucepan. Stir over medium heat until hot.
Drizzle 1 teaspoon honey mixture over cheese in each dish. Sprinkle feta with fresh ground pepper. Serve, passing remaining honey mixture separately.
Recipe courtesy of Bon Appetit, May 2002