Spinach & Apple Salad with Honey Thyme Vinaigrette


* 2 tablespoon Olive Oil

* 1 tablespoon Savannah Bee Company Cheese Honey

* 1 tablespoon Vegetable Stock or Water

* 1 1/2 tablespoon Apple Cider Vinegar

* 1 teaspoon Dijon Mustard

* 1/2 teaspoon Fresh Thyme, Chopped

* 5 ounce Fresh Spinach

* 1 Braeburn or Gala Apple, Cored & Sliced Thin

* 1 cup Red Grapes, Halved

* 2 ounce Blue Cheese or Sharp Cheddar, Broken into Chunks

* 2/3 cup Whole Pecans, Toasted


In a small bowl whisk dressing ingredients together, season with salt and freshly ground pepper. Set aside.

Gently toss spinach and apples in a large mixing bowl with enough dressing to coat. Arrange spinach mixture on 4 salad plates or one large serving platter. Sprinkle with grapes, cheese and pecans. Lightly drizzle with additional dressing if desired.

Recipe compliments of Gena Knox.

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