* 3 Acorn squash
* 6 tablespoon Unsalted butter
* 2 tablespoon Dijon mustard
* 6 tablespoon Savannah Bee Company Peace Honey
* Kosher salt and ground black pepper to taste
Preheat the oven to 375 degrees F.
Set the squash on its side and with a large knife cut in half vertically. Trim a small slab off the bottom of each squash half so they will lie flat in the pan. Scrape out the seeds and stringy membranes with a large spoon. Place cavity side up in a large roasting pan.
Mix the butter, mustard, and Savannah Bee Peace Honey in a small bowl until blended.
Fill each squash cavity with 2 tablespoons of the butter mixture. Season with salt and pepper. Bake until the squash is very tender, 1 to 1 1/2 hours.
Recipe courtesy of Sara Moulton