Baked Acorn Squash with Honey & Mustard


* 3 Acorn squash

* 6 tablespoon Unsalted butter

* 2 tablespoon Dijon mustard

* 6 tablespoon Savannah Bee Company Peace Honey

* Kosher salt and ground black pepper to taste


Preheat the oven to 375 degrees F.

Set the squash on its side and with a large knife cut in half vertically. Trim a small slab off the bottom of each squash half so they will lie flat in the pan. Scrape out the seeds and stringy membranes with a large spoon. Place cavity side up in a large roasting pan.

Mix the butter, mustard, and Savannah Bee Peace Honey in a small bowl until blended.

Fill each squash cavity with 2 tablespoons of the butter mixture. Season with salt and pepper. Bake until the squash is very tender, 1 to 1 1/2 hours.

Serves 6

Recipe courtesy of Sara Moulton

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