1 1/2 oz honey liqueur
1 oz apricot liqueur
1 oz fresh orange juice
5 oz fresh lemonade (mixed with crushed ice)
Splash of ginger ale
“Dress The Drink” Honey Carmel Lotus Chip
Half rim a martini glass with Savannah Bee Company Tea Honey. Place lemonade and crushed ice into martini glass. In a chilled shaker, mix the remaining recipe ingredients together and shake for 30 seconds. Pour into martini glass and add a splash of ginger ale. Garnish with Carmel Lotus Chip accented with red pepper flakes.
Recipe courtesy of “Dress the Drink”, in the Mix Magazine, Winter 2012.