Moroccan Spiced Hummus

Makes 2-1/2 cups

  • 2 cans (15 1/2 oz.) garbanzo beans, drained and rinsed
  • 1/3 cup honey
  • 1/4 cup lemon juice
  • 1 teaspoon ground cumin
  • 1 teaspoon minced garlic
  • 1/2 teaspoon salt
  • 2 to 3 Tablespoons fresh cilantro or parsley, chopped
  • Cayenne pepper
  • Toasted Pita Triangles or crackers

Combine all ingredients except cilantro and Pita Triangles in a food processor or blender. Process until smooth. Remove mixture to a serving bowl. Stir in chopped cilantro or parsley. Serve with Pita Triangles or crackers. To Make Pita Triangles: Separate and cut rounds of pita bread to form 2 circles each. Cut each circle into 6 or 8 triangles. Place on a baking sheet. Bake at 400°F about 5 minutes until crisp and lightly browned at edges.

Recipe courtesy of the National Honey Board.

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