Recipe By: The National Broiler Council
Makes 4 servings
- 8 skinless chicken thighs
- 1/4 cup Savannah Bee Company Grill Honey
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 cinnamon sticks, 3 inches long
- 1 lemon, juiced
- 2 teaspoons turmeric
- 1/2 cup dried apricots, quartered
Arrange broiler-fryer chicken thighs in bottom of Dutch oven. Pour honey over chicken; sprinkle with onion and then with minced garlic. Add cinnamon sticks and sprinkle with lemon juice and turmeric. Top with apricot quarters and bake in 350°F. oven for about 2 hours or until fork can be inserted in chicken with ease. Remove cinnamon sticks from chicken mixture and serve with rice.
Recipe courtesy of the National Honey Board.
