Morning Glow Muffins

Makes 18 servings

  • 2 cups whole wheat flour
  • 2 teaspoons baking powder
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup nuts, chopped
  • 1/2 cup seedless raisins
  • 2 eggs
  • 1/4 cup orange juice
  • 1/2 cup vegetable oil
  • 1/2 cup honey
  • 1 teaspoon vanilla
  • 1 teaspoon grated orange peel
  • 1 cup carrot, shredded

In large mixing bowl, combine flour, baking powder, cinnamon, salt, nuts and raisins. Set aside. In small bowl, blend together eggs, orange juice, oil, honey, vanilla and orange peel. Add to dry ingredients. Stir in carrots until moistened. Spoon batter into paper-lined or greased muffin pan cups. Bake at 375°F 20 to 25 minutes.

Recipe courtesy of the National Honey Board.

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