1 1/2 oz Finlandia Grapefruit Vodka
3/4 oz Apertivo Aperol
3/4 oz Savannah Bee Company Orange Blossom Honey syrup*
1 oz fresh-squeezed lemon juice
1 oz fresh-squeezed orange juice
Add Finlandia Grapefruit, Aperol, honey syrup and fresh-squeezed lemon and orange juices to a mixing glass; add ice and shake until well blended. Strain into an ice-filled double old fashioned glass.
Garnish with an orange spiral and lemon slices.
*Honey syrup: mix equal parts honey and warm water, refrigerate.
Recipe compliments of: Tony Abou-Ganim, author of “The Modern Mixologist”, in the Mix magazine Winter 2012