Luce Del Sol

Ingredients:

1 1/2 oz Finlandia Grapefruit Vodka
3/4 oz Apertivo Aperol
3/4 oz Savannah Bee Company Orange Blossom Honey syrup*
1 oz fresh-squeezed lemon juice
1 oz fresh-squeezed orange juice

Directions:

Add Finlandia Grapefruit, Aperol, honey syrup and fresh-squeezed lemon and orange juices to a mixing glass; add ice and shake until well blended. Strain into an ice-filled double old fashioned glass.

Garnish with an orange spiral and lemon slices.

*Honey syrup: mix equal parts honey and warm water, refrigerate.

Recipe compliments of: Tony Abou-Ganim, author of “The Modern Mixologist”, in the Mix magazine Winter 2012

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