Indonesian Rice

Makes 6 servings

  • 3-1/2 cups hot cooked white rice
  • 1/4 cup honey
  • 1/4 cup butter, melted
  • 1/4 cup chopped onion
  • 1-1/2 teaspoons curry powder
  • Salted peanuts
  • Currants
  • Fresh chopped parsley or green onions

In 1-1/2 or 2-quart casserole, combine rice with all ingredients except parsley; toss quickly and lightly. Cover and keep warm until ready to serve. Sprinkle with parsley just before serving.

Recipe courtesy of The National Honey Board.

Bookmark this.

Comments are closed.