Honey Parsnips

Makes 4 servings

  • 4 to 5 parsnips
  • 1/2 cup honey
  • 1/2 cup water
  • 1 Tablespoon butter or margarine, melted

Peel parsnips and boil in salted water until tender. Drain and cut into thick slices; place in baking dish. Combine honey, 1/2 cup water and butter; pour mixture over parsnips. Bake parsnips at 350°F 10 minutes. Turn parsnips over and bake 10 minutes more. Place under broiler to brown.

Recipe courtesy of The National Honey Board.

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