Makes 4 servings
- 4 to 5 parsnips
- 1/2 cup honey
- 1/2 cup water
- 1 Tablespoon butter or margarine, melted
Peel parsnips and boil in salted water until tender. Drain and cut into thick slices; place in baking dish. Combine honey, 1/2 cup water and butter; pour mixture over parsnips. Bake parsnips at 350°F 10 minutes. Turn parsnips over and bake 10 minutes more. Place under broiler to brown.
Recipe courtesy of The National Honey Board.
