Makes 1-1/2 dozen
- 1 large egg
- 1 cup whole milk ricotta cheese
- 3/4 cup honey
- 1/3 cup butter, softened
- 1-1/4 cups quick-cooking oats, divided
- 2 Tablespoons grated orange peel
- 1/2 teaspoon baking soda
- 1 cup self rising flour
Beat egg; mix with ricotta cheese, honey and softened butter. Mix in 1 cup oats, orange peel and baking soda. Slowly add flour. Grease and flour giant muffin tin. Sprinkle remaining oats on each muffin. Bake at 375°F about 25 minutes or until wooden pick inserted near center comes out clean. Remove from pan; cool slightly on wire racks. Serve warm.
