Honey Oatmeal Ricotta Muffins

Makes 1-1/2 dozen

  • 1 large egg
  • 1 cup whole milk ricotta cheese
  • 3/4 cup honey
  • 1/3 cup butter, softened
  • 1-1/4 cups quick-cooking oats, divided
  • 2 Tablespoons grated orange peel
  • 1/2 teaspoon baking soda
  • 1 cup self rising flour

Beat egg; mix with ricotta cheese, honey and softened butter. Mix in 1 cup oats, orange peel and baking soda. Slowly add flour. Grease and flour giant muffin tin. Sprinkle remaining oats on each muffin. Bake at 375°F about 25 minutes or until wooden pick inserted near center comes out clean. Remove from pan; cool slightly on wire racks. Serve warm.

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