Recipe developed by Carol Stevens, Red Star Yeast and the National Honey Board
Makes 1 cup
- 3/4 cup mayonnaise
- 1/4 cup honey
- 2 Tablespoons Dijon-style mustard
- 1 teaspoon prepared horseradish
Combine all ingredients; mix thoroughly.
Serving Suggestion: Serve as dip for fresh vegetables, spread on sandwiches with meat filling, or heat slightly and spoon over cooked vegetables.
Tip: Jazz up your sandwiches with this deli style spread.
Recipe courtesy of the National Honey Board.
