Honey Mustard Mayonnaise

Recipe developed by Carol Stevens, Red Star Yeast and the National Honey Board

Makes 1 cup

  • 3/4 cup mayonnaise
  • 1/4 cup honey
  • 2 Tablespoons Dijon-style mustard
  • 1 teaspoon prepared horseradish

Combine all ingredients; mix thoroughly.

Serving Suggestion: Serve as dip for fresh vegetables, spread on sandwiches with meat filling, or heat slightly and spoon over cooked vegetables.

Tip: Jazz up your sandwiches with this deli style spread.

Recipe courtesy of the National Honey Board.

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