Honey Lemonade

Makes 4 servings

  • 6 Tablespoons honey
  • 1 cup lemon juice
  • 1 lemon, thinly sliced
  • Ice cubes
  • 1 quart carbonated water

Dissolve honey in lemon juice. Add lemon slices and refrigerate until ready to use. Fill a 12 oz. glass with ice cubes. Add 1/4 cup lemon juice mixture and fill glass with carbonated water.

Recipe courtesy of the National Honey Board.

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