Created by “America’s Nutrition Expert” Mitzi Dulan for the National Honey Board
Makes 8 servings
- 2 ripe avocados, peeled, pitted and mashed
- 1 Tablespoon lemon juice
- 1 Tablespoon honey
- 1/4 cup fresh cilantro, finely chopped
- Sea salt, to taste
Mash avocados. Stir in lemon juice, honey and cilantro. Add sea salt to taste. Serve immediately with multigrain tortilla chips.
Recipe courtesy of The National Honey Board.