- 2 cup rolled oats
- 1/4 cup light brown sugar
- 1/4 teaspoon ground cinnamon
- 1/2 cup golden raisins
- 1/3 cup slivered almonds
- 4 tablespoon unsalted butter
- 1/4 cup Savannah Bee Company Acacia Honey
Preheat oven to 325 degrees F.
In a bowl, combine oats, sugar, raisins, cinnamon, and almonds. Toss the mix.
In a saucepan over low heat, melt butter, add Savannah Bee Company Acacia Honey and stir to blend.
Pour over oat mixture and stir to evenly coat. Spread mixture out on a baking sheet. Bake granola until golden and crunchy, 25-30 minutes.
Cool to room temperature and serve with yogurt and fresh fruit.
Makes 3 cups.
Recipe courtesy of Williams-Sonoma.