Honey Granola


  • 2  cup  rolled oats
  • 1/4  cup  light brown sugar
  • 1/4  teaspoon  ground cinnamon
  • 1/2  cup  golden raisins
  • 1/3  cup  slivered almonds
  • 4  tablespoon  unsalted butter
  • 1/4  cup  Savannah Bee Company Acacia Honey


Preheat oven to 325 degrees F.

In a bowl, combine oats, sugar, raisins, cinnamon, and almonds. Toss the mix.

In a saucepan over low heat, melt butter, add Savannah Bee Company Acacia Honey and stir to blend.

Pour over oat mixture and stir to evenly coat. Spread mixture out on a baking sheet. Bake granola until golden and crunchy, 25-30 minutes.

Cool to room temperature and serve with yogurt and fresh fruit.

Makes 3 cups.

Recipe courtesy of Williams-Sonoma.

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