Makes 6 servings
- 2 (about 1-1/4 lbs.) sweet potatoes, peeled and thinly sliced
- 2 Tablespoons butter or margarine, melted
- 2 Tablespoons honey
- 1/2 teaspoon ground cinnamon
Arrange potato slices in a single layer on a lightly oiled baking sheet with sides. Combine butter and honey in a small bowl; drizzle over the potatoes. Sprinkle with cinnamon. Broil five minutes; turn, broil just until tender, about two minutes.
Recipe courtesy of The National Honey Board.