Honey-Glazed Red Peppers with Goat Cheese

Makes 2 servings

  • 1 large sweet red pepper, cored and seeded
  • 1/4 cup thinly sliced onion
  • 2 cloves garlic, crushed
  • 1 Tablespoon olive oil
  • 3 Tablespoons Savannah Bee Company honey
  • 3 Tablespoons red wine vinegar
  • 2 teaspoons dried basil, crushed
  • 1/2 teaspoon salt
  • pepper
  • 2 whole lettuce leaves
  • 2 oz. goat cheese
  • Toasted baguettes

Thinly slice red pepper. Sauté pepper, onion and garlic in oil 10 minutes or until onion and pepper are tender. Add honey, vinegar, basil, salt and pepper; cook and stir over medium-high heat until glazed. Serve on lettuce line plates with goat cheese and toasted baguettes.

Recipe courtesy of the National Honey Board.

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