Honey-Dijon Dressing

Makes 4 servings

  • 1/4 cup Savannah Bee Company Wildflower Honey
  • 1/4 cup balsamic vinegar
  • 3 Tablespoons Dijon-style mustard
  • 1 Tablespoon chopped fresh thyme
  • 1 Tablespoon vegetable oil
  • 1/4 teaspoon freshly ground black pepper

Combine all ingredients in a small bowl; mix well. Set aside

Recipe courtesy of The National Honey Board.

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