- Any variety bread slices
- 3 oz. cream cheese, softened
- 2 Tablespoons Savannah Bee Company honey
- 1/2 teaspoon grated orange peel
- Watercress sprigs
- Orange peel*, finely julienne
Remove crust from bread; cut into desired shapes. Combine cream cheese, honey and grated orange peel; blend until smooth. Spread cheese mixture on bread; garnish with watercress sprigs and orange peel. *Remove white part of peel.
Makes 7 servings.
Recipe courtesy of the National Honey Board.