Makes 2-1/4 cups
- 1 medium orange
- 12 oz. fresh or frozen whole cranberries
- 3/4 cup honey
Quarter and slice unpeeled orange, removing seeds. Coarsely chop orange and cranberries. Place in medium saucepan and stir in honey. Bring to a boil over medium-high heat and cook 3 to 4 minutes. Cool. Serving size 1/4 cup.
Recipe courtesy of the National Honey Board.