Makes 1-1/2 cups
- 1 cup butter or margarine, softened
- 1/4 cup chopped fresh cranberries
- 1/4 cup honey
- 1/4 cup prepared cranberry sauce
- 2 Tablespoons ground walnuts
- 1 Tablespoon milk
- 2 teaspoons grated orange peel
Whip butter until pale yellow. Add cranberries, honey, cranberry sauce, walnuts, milk and orange peel. Whip until light pink in color.
Tip: Frozen cranberries may be used in place of fresh. Chop before thawing.
Recipe courtesy of the National Honey Board.