Honey Cranberry Butter

Makes 1-1/2 cups

  • 1 cup butter or margarine, softened
  • 1/4 cup chopped fresh cranberries
  • 1/4 cup honey
  • 1/4 cup prepared cranberry sauce
  • 2 Tablespoons ground walnuts
  • 1 Tablespoon milk
  • 2 teaspoons grated orange peel

Whip butter until pale yellow. Add cranberries, honey, cranberry sauce, walnuts, milk and orange peel. Whip until light pink in color.

Tip: Frozen cranberries may be used in place of fresh. Chop before thawing.

Recipe courtesy of the National Honey Board.

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