Honey Corn Cakes

Honey Corn Cakes

Makes 12 to 14 corn cakes

1/4 cup honey
2 cans (15.25 oz. each) corn kernels, drained
3 eggs
1 cup flour
1/2 cup Milk
1/2 teaspoon garlic salt

Combine all ingredients. Heat skillet lightly coated with olive oil to medium temperature. Pour 1/3-cup portions of corn cake mix into skillet and cook for about 1-1/2 to 2 minutes on each side.

Recipe courtesy of the National Honey Board.

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