Makes 4 servings
- 3 tea bags green or black
- 1 cinnamon stick
- 3 cups boiling water
- 1/4 cup honey
- 1 cup grapefruit juice
Place tea bags and cinnamon stick in a 1-quart tea pot. Add boiling water; steep 3 to 5 minutes. Remove cinnamon stick and tea bags; discard. Stir in grapefruit juice and honey.
Recipe courtesy of the National Honey Board.
