Makes 4 servings
- 1 Tablespoon butter or margarine
- 4 cups sliced carrots
- 1/4 cup Savannah Bee Company Orange Blossom honey
- 1/2 cup chicken broth
- 1/2 cup orange juice
- 1/2 teaspoon minced orange zest
- 1 teaspoon salt
- 1/4 teaspoon pepper
In large skillet over medium-high heat, melt butter. Add carrots and sauté for several minutes. Add honey, broth, orange juice and orange zest. Reduce heat to medium-low and simmer until carrots are cooked and liquid is thick. Season with salt and pepper.
Recipe courtesy of the National Honey Board.
