Honey-Citrus Glazed Carrots

Makes 4 servings

  • 1 Tablespoon butter or margarine
  • 4 cups sliced carrots
  • 1/4 cup Savannah Bee Company Orange Blossom honey
  • 1/2 cup chicken broth
  • 1/2 cup orange juice
  • 1/2 teaspoon minced orange zest
  • 1 teaspoon salt
  • 1/4 teaspoon pepper

In large skillet over medium-high heat, melt butter. Add carrots and sauté for several minutes. Add honey, broth, orange juice and orange zest. Reduce heat to medium-low and simmer until carrots are cooked and liquid is thick. Season with salt and pepper.

Recipe courtesy of the National Honey Board.

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