Recipe developed by Carol Stevens, Red Star Yeast and the National Honey Board
Makes 2/3 cup
- 1/2 cup fresh or thawed frozen blueberries
- 1/4 cup honey
- 1/2 cup butter or margarine, softened to room temperature
Bring blueberries and 2 Tablespoons honey to boil over medium-high heat stirring constantly; cook 3 to 4 minutes or until mixture thickens and is reduced by half. Cool. Blend in remaining honey. Beat in butter. Serve spread at room temperature; store in refrigerator tightly covered.
Recipe courtesy of the National Honey Board.