Honey-Black Pepper Flat Bread

Makes 8 servings

  • 3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 2/3 cup hot water
  • 3 Tablespoons + 2 Tablespoons honey
  • 1/4 cup cold water
  • 1/2 cup vegetable oil
  • 1 teaspoon freshly ground black pepper
  • Salt, to taste

In food processor bowl, mix flour, baking powder and 1 teaspoon salt; reserve. In small bowl, combine hot water and 3 Tablespoons honey. With machine running, pour honey mixture into dry ingredients; process 5 to 10 seconds to combine. In small bowl, mix cold water and oil. With machine running, pour water mixture into bowl; process until dough forms a ball. Turn out dough onto lightly floured surface. Knead 2 or 3 minutes, adding additional flour if necessary. Dough will be soft. Divide dough into 16 equal pieces; shape into balls. Roll each to 6-inch circle. In large nonstick skillet, cook breads over medium heat, turning once, until lightly browned, about 1 minute on each side. Warm remaining 2 Tablespoons honey. Brush a scant teaspoon on one side of each bread; lightly sprinkle with a pinch of pepper and salt. Set one bread on top of another to make a “sandwich”; repeat with remaining breads.

Recipe courtesy of the National Honey Board.

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